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Small Plates Barely Touched

Baked BBQ Pork bun, Korean bbq pork, $7.00

Lettuce Wraps, Chicken meat in a spicy peanut sauce with coconut slaw and thai chile-tomato relish, $10.00

House cured fennel Gravlox, wasabi cream, $12.00

Tuna Carpaccio, Foie gras toast points, $14.00

Hamachi Sashimi, Ginger-curry oil and soy-kaffier lime, $11.00

Oysters, Asian mignonette, $9.00

Blossom's Creamy Polenta, $4.00

Salads

House Salad, Salad topped with chili-soy pecans, $6.50

Wild Mushroom Salad, Spring greens topped with a sauteed mix of fresh in season mushrooms, roasted peppers and sauteed red onion, $8.00

Entrees

Fettucini Alfredo, In a creamy parmesan sauce with chicken breasts and artichoke hearts, $18.00

Crab Cakes, Lump crabmeat, creole mustard, soba noodles or sushi rice, plum mustard sauce and sambal, $21.00

Grouper en Vinaigrette, Baked in vinaigrette, lump crabmeat, spinach, artichoke hearts and roasted pepers over garlic mashed potatoes, $29.00

Roasted Salmon Filet, Ginger scented Jasmine rice, fresh greens with a whole grain mustard, wasabi, cream fraiche sauce, $21.00

Thai Beef & Shrimp, Shrimp and tenderloin tips, spicy Thai B.B.Q. sauce, bell peppers, wilted greens and rice. Topped with sweet potato straws, $20.00

Sesame Seared Tuna, Soba noodle, pickled cucumber and red onion salad, $26.00

Braised Pork & Calamari, Crispy braised pork, baby calamari and basquaise sauce, $17.00

Grilled Asian Shrimp, Fresh ginger, mint, basil pesto and grilled radicchio, $16.00

Korean Braised Short Ribs, Preserved lemon polenta, $21.00

Grilled Hoisin Lime Chicken, Shanghai slaw and creamy polenta, $14.00

Pan Seared Filet, Melted napa cabbage with black pepper-garlic sauce, $18.00

Vegetarian Entree, Check with server for detail, $10.00