|
![]()
|
Click here to download printable menu Small Plates Barely Touched Baked BBQ Pork bun, Korean bbq pork, $7.00 Lettuce Wraps, Chicken meat in a spicy peanut sauce with coconut slaw and thai chile-tomato relish, $10.00 House cured fennel Gravlox, wasabi cream, $12.00 Tuna Carpaccio, Foie gras toast points, $14.00 Hamachi Sashimi, Ginger-curry oil and soy-kaffier lime, $11.00 Oysters, Asian mignonette, $9.00 Blossom's Creamy Polenta, $4.00
SaladsHouse Salad, Salad topped with chili-soy pecans, $6.50 Wild Mushroom Salad, Spring greens topped with a sauteed mix of fresh in season mushrooms, roasted peppers and sauteed red onion, $8.00
EntreesFettucini Alfredo, In a creamy parmesan sauce with chicken breasts and artichoke hearts, $18.00 Crab Cakes, Lump crabmeat, creole mustard, soba noodles or sushi rice, plum mustard sauce and sambal, $21.00 Grouper en Vinaigrette, Baked in vinaigrette, lump crabmeat, spinach, artichoke hearts and roasted pepers over garlic mashed potatoes, $29.00 Roasted Salmon Filet, Ginger scented Jasmine rice, fresh greens with a whole grain mustard, wasabi, cream fraiche sauce, $21.00 Thai Beef & Shrimp, Shrimp and tenderloin tips, spicy Thai B.B.Q. sauce, bell peppers, wilted greens and rice. Topped with sweet potato straws, $20.00 Sesame Seared Tuna, Soba noodle, pickled cucumber and red onion salad, $26.00 Braised Pork & Calamari, Crispy braised pork, baby calamari and basquaise sauce, $17.00 Grilled Asian Shrimp, Fresh ginger, mint, basil pesto and grilled radicchio, $16.00 Korean Braised Short Ribs, Preserved lemon polenta, $21.00 Grilled Hoisin Lime Chicken, Shanghai slaw and creamy polenta, $14.00 Pan Seared Filet, Melted napa cabbage with black pepper-garlic sauce, $18.00 Vegetarian Entree, Check with server for detail, $10.00
|
|||||||
Menu items and prices listed on this site are current as of Summer 2010 and are subject to change. Please call 304-345-2233 to confirm availability and pricing. |
|