BLOSSOM’S VARIETY SANDWICHES

1. Blossom Reuben, $6.50
Hot Corned Beef, Swiss Cheese, Sauerkraut, Russian Dressing Grilled on Rye

2. Lord Baron’s Grilled Tuna, $6.95
English Muffins covered with Grilled Tuna Salad, Tomato, Melted Vermont Cheddar & Mozzarella

3. Hot Pastrami Bagel, $6.50
Grilled Hot Pastrami, Cream Cheese, Red Onion on a Toasted Bagel

4. Herb Rotisserie Turkey Club, $7.50
Toasted French Baguette, Applewood-Smoked Bacon Slices, Provolone Cheese, Lettuce & Tomato

5. Full of Bologna, $6.25
Thick-cut Grilled Bologna, Jalapeño Cheese, Red Onion Marmalade and Spicy Brown Mustard on a French Onion Bun

6. Blossom’s BBQ, $6.25
Tender Shredded Chicken in a Tangy BBQ Sauce, Grilled on Sourdough Baguette and served with Housemade Coleslaw

7. The Dinsmore, $7.95
Corned Beef, Pastrami, Swiss Cheese, Coleslaw and Russian Dressing Grilled on Pumpernickel Bread

8. Deliwich Supreme, $6.50
Sun-dried Tomato & Goat Cheese Spread, Roasted Peppers, Alfalfa Sprouts, Red Onions and Cucumbers on a Croissant

9. CrabCake Delight, $8.75
Old Bay Seasoned Crab Cake, Jalapeño Cheese, Roasted Artichoke Spread Grilled on a French Onion Bun

10. Smoked Salmon B.L.T., $10.50
Applewood Bacon, Smoked Salmon, Sun-dried Tomato & Goat Cheese Spread, Tomatoes and Lettuce on Toasted French Bread

LEAN QUICHE

Skim milk & Eggbeaters create a low-cholesterol, low-fat quiche, changed daily, served with fresh fruit, $5.75

STIR FRY SENSATIONS

Seafood Style, $8.95
Baby shrimp, Bay scallops and Asian vegetables in a Garlic and Teriyaki sauce, with rice

Traditional Style, $6.75, Add Chicken, $4.00
Sautéed Garden Vegetables in a Soy-Ginger Marinade, with pita bread

TOASTED FOCACCIA MELTS

A. Artichokes, w/roasted peppers, fresh spinach and red onions sautéed with Muenster cheese, $7.50

B. Chicken Breast, w/sun-dried tomatoes, pine nuts, and fresh pesto sautéed with goats cheese, $9.25