SALADS

Wild Mushroom Salad
Sautéed portabella and shiitake mushrooms served over mixed field greens, small $6.50, large $7.50

House Tossed Salad
A bed of mixed field greens with cucumbers, tomatoes, onions, roasted pepper and pine nuts, $3.50

Hydroponic Bibb Salad
Bib Lettuce, bleu cheese crumbles, roasted onions, and caramelized walnuts, tossed in a Sherry vinaigrette, $9.00

Crab Louie Salad
Thinly sliced greens with house made dressing, capers, lemon, scallions, hard cooked egg and sweet lump crabmeat, small $9.50, large $11.50

Baby Spinach and Fresh Mozzarella Salad
Spinach, fresh mozzarella, roasted onions, caramelized walnuts and strawberry vinaigrette, small $7.00, large $8.00

Greek Salad
Imported feta cheese mixed with tomatoes, onions and extra virgin olive oil on a bed of greens garnished with cucumber, hard cooked eggs, Kalamata olives and onions, small $7.50, large $8.50

APPETIZERS

Creamy Polenta with Gorgonzola Cheese and spinach finished with mascarpone, $9.50

Sesame Tuna Medallions, $12.50

Citrus Grouper Napoleon, $12.00

Bleu Cheese and Applewood Smoked Bacon Crusted Scallops, $10.00