SALADS

Wild Mushroom Salad, Sautéed portabella and shiitake mushrooms served over mixed field greens, sm. $6.50, lg. $7.50

House Tossed Salad, A bed of mixed field greens with cucumbers, tomatoes, onions, roasted pepper and pine nuts, $3.50

Hydroponic Bib Salad, Bib lettuce, bleu cheese crumbles, roasted onions and caramelized walnuts, tossed in a sherry vinaigrette, $9.00

Crab Louie Salad, Thinly sliced greens with house made dressing, capers, lemon, scallions, hard cooked egg and sweet lump crab meat, sm. $9.50, lg. $11.50

Baby Spinach and Fresh Mozzarella Salad, Spinach, fresh mozzarella, roasted onions, caramelized walnuts and strawberry vinaigrette, sm. $7.00, lg. $8.00

Greek Salad, Imported feta cheese mixed with tomatoes, onions and extra virgin olive oil on a bed of greens, garnished with cucumber, hard cooked eggs,

APPETIZERS

Creamy Polenta with Gorgonzola Cheese and Spinach finished with mascarpone, $9.50

Sesame Tuna Medallions, $12.50

Bleu Cheese and Bacon Sea Scallops, $12.00

Crab Stuffed Shrimp, $12.00